So, what's your favorite kind of cupcake?
Thursday, January 31, 2008
Heaven in food form.
So this is yet again another cop out post. I'm uber busy at work and don't have time to write anything of super importance. So I will share this fact with you...I am currently eating a red velvet cupcake and my god it's fantastic. Thank you sugary gods of wonder, I'll be able to make it through the day solely on the sugar from the frosting, yummm.
So, what's your favorite kind of cupcake?
So, what's your favorite kind of cupcake?
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18 comments:
Im actually wiht you on red velvet.
Though I am a sucker for cupcakes from the grocery store with the sugary- articial icing, that sort of makes you queasy when you finish it.
AND THE SPRINKLES And airbrushed hot pink and blu coloring.
Love those.
I am no disrespecter of cupcakes, I love them all. Coincidentally, I will eat them all without asking questions (or permission).
xox
Chocolate with just a tiny slathering of white icing. I'm not a huge icing fan. I scrape it off of cake, even.
Giant chocolate cupcakes with a very thin layer of vanilla funfetti icing :)
- hey katelin! its margot your former m80 intern. i like what i've read so far! you should check out mine when you get a sec: margottobed.blogspot.com
ciao!
those look amazingly delicious.
yum.
Oh yum!! My favorite is a big vanilla cupcake with heapings of chocolate icing. Bonus points if it's from Magnolia or Sunshine Bakery...
Man, I'm gaining weight just thinking about it!
Is that a Sprinkles cupcake I see?
I'm actually not the biggest cupcake or cupcake fan...Not really in to the sweets... I really like peanut butter stuff though...so like warm chocolate cupcake with a light layer of peanut butter icing...
I swear I had something really good that was chocolately delicious the other day, but now I can't remember where the hell I was.
i might be ostracized here but i'm just not a fan of cupcakes!
but i like red velvet ones when i do break the trend.
the kind with LOTS of frosting!
If I had to choose, maybe chocolate with cream cheese filling?
Ooooh, that's a hard one. I'd say the carrot/creamcheese from Bluebird Cafe in Culver City. Or the Cobbler one from Crumbs in Beverly Hills.
Always red velvet with cream cheese frosting. Always. F*cking delicious.
is any kind a cop out answer? ;)
lol
Red velvet with cream cheese frosting. Or vanilla with buttercream frosting. Or let's be honest, I love any cupcake that I can get my hands on.
Ummm every kind!!! I love vanilla with buttercream, but legit love all cupcakes. No lie.
I've never had a red velvet cupcake before. But I really, REALLY want one. :(
I can't eat cupcakes because I have a wheat intolerance. Sucks to me be, huh? :-(
Wow, those cupcakes in that picture look absolutely fantastic! Hm, I love all mini-cupcakes (uh, probably because it gives me the illusion of eating more, lols)...I think my favorite kind might be the chocolate-y kinds with a slightly oozy middle. My favorite Asian version of the cupcake would be green tea with red bean...hm, black sesame would taste good, too.
It all sounds very specific, but to be hoenst...place a cupcake in front of me, I'll DEFINITELY eat it. And I'll eat it within the next 5 minutes, haha.
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